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Production and Industrial Applications Part III Application of Marine Enzymes

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Marine Enzymes Biotechnology: Production and Industrial Applications Part III Application of Marine Enzymes (ISSN 80)

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes (ISSN Book 80)

by Kevin Gise

4.3 out of 5

Language	:	English
File size	:	10586 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	202 pages

Marine enzymes are a class of enzymes that are produced by marine organisms. These enzymes have a wide range of applications in various industries, including food, pharmaceuticals, and cosmetics. The production of marine enzymes has increased significantly in recent years due to the growing demand for these enzymes in various industrial applications.

Production of Marine Enzymes

Marine enzymes are typically produced by cultivating marine organisms in a controlled environment. The most common method of cultivating marine organisms is to use a fermentation process. In this process, the marine organisms are grown in a nutrient-rich environment, and the enzymes are produced as a byproduct of the growth process.

Other methods of producing marine enzymes include:

Extraction: This method involves extracting the enzymes from marine organisms. The enzymes can be extracted using a variety of methods, including chemical, physical, and enzymatic methods. *

Recombinant DNA technology: This method involves cloning the genes responsible for producing the enzymes into a host organism. The host organism is then cultured to produce the enzymes.

Industrial Applications of Marine Enzymes

Marine enzymes have a wide range of industrial applications, including:

Food industry: Marine enzymes are used in a variety of food applications, including: *

Cheesemaking: Marine enzymes are used to coagulate milk and produce cheese. *
Baking: Marine enzymes are used to improve the texture and quality of bread and other baked goods. *
Meat processing: Marine enzymes are used to tenderize meat and improve its flavor. *
Seafood processing: Marine enzymes are used to process seafood and improve its quality and shelf life.

Pharmaceutical industry: Marine enzymes are used in a variety of pharmaceutical applications, including: *

Drug discovery: Marine enzymes are used to screen for new drug candidates. *
Drug development: Marine enzymes are used to develop new drugs. *
Drug production: Marine enzymes are used to produce drugs.

Cosmetics industry: Marine enzymes are used in a variety of cosmetics applications, including: *

Skin care: Marine enzymes are used to improve the appearance of the skin. *
Hair care: Marine enzymes are used to improve the health and appearance of hair. *
Oral care: Marine enzymes are used to improve the health of teeth and gums.

Marine enzymes have a wide range of applications in various industries. The production of marine enzymes has increased significantly in recent years due to the growing demand for these enzymes in various industrial applications. This book provides a comprehensive overview of the production and industrial applications of marine enzymes.

References

[1] Rao, M. A., S. S. S. Godavarthi, and B. V. S. Reddy. "Marine enzymes: applications in industry." Biotechnology Advances 25.2 (2007): 238-254. [2] Shahidi, F., and J. K. Muyonga, eds. Seafoods and marine products: technological advancements. CRC Press, 2009. [3] Ulber, R., and A. Sell. "Marine enzymes: a new industrial biotechnology resource." Trends in Biotechnology 21.10 (2003): 463-469.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes (ISSN Book 80)

by Kevin Gise

4.3 out of 5